Ĭurrently, I am experimenting with creating a recipe list that incorporates the philosophy of the best facets of different diet plans while maximizing the benefits of combining the nutritional content of the foods with the health benefits of various spices in order to create nutritionally balanced meals.
And trying to find some healthy options so we can enjoy our wine or *****tail with a little less guilt! īut we do love to indulge! And love entertaining family and friends to sample new creations or enjoy some our famous concontions. So we enjoy experimenting with desserts to suit or incorporate various spirits or dessert wines. When time allows, we will enjoy a nice after-dinner drink (tailored to our dessert choice of course), usually a spicy sipping rum like Zaya or Zacapa or a glass of cognac or tawny port. We like incorporating a lot of spice and experimenting with rare or exotic ingredients.īut we enjoy our wine (we keep a journal) and time together as we cook. The ethnic theme has mostly been Indian and Creole. Our current food interests have been on curries, steak, shellfish, and healthy desserts. We enjoy undertaking complicated cooking projects to help wind down after a long day.most days we don't get to eat until close to midnight, thanks to his work schedule, our gym time, and our cooking projects. I am university student and quasi-housewife to my workaholic significant other, who is a phenomenal cook and serious foodie as well.
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